Introducing a healthy remake of the creamy cheddar broccoli soup. This broccoli soup is CREAMY, yes, but without the real heavy cream.
An even better side note, this soup isn’t heavy and filling. It’s light and similar to a detox soup. It’s not only healthy but also very easy to make.
What makes this cheezy broccoli soup creamy you might ask? Pureed potatoes and cashews. Blend those up together and you have a white cream sauce. Additionally, you might be wondering how it can taste cheezy without any cheese. That’s a simple answer: nutritional yeast and mustard. If you’re new to plant-based cuisine, you will just have to trust me on this one and try it for yourself.
Steamed broccoli is wonderful for your health; it has a reputation as a superfood. It is low in calories but contains a wealth of nutrients and antioxidants that support many aspects of human health.
Did you know these things about broccoli:
So many reasons you will want to warm up this week with a hot cup of cheezy broccoli soup. Enjoy!
Vegan Cheezy Broccoli Soup
Yields 3 bowls or 4 cups
Juli Novotny lives in Southern California with her tribe and spends her days cooking up a storm in her little plant-based kitchen. After owning a gluten-free vegan cookie company for 11 years, Juli has since been cooking for clients, consulting for health food start-ups, and developing recipes for cool, like-minded brands. Last year Juli finished an intensive course in Plant-Based Nutrition through Cornell University online. Her mission is to help people heal, thrive, get strong and change their entire lives simply by following a whole foods plant-based diet. You can find more of her recipes on her food blog: www.purekitchenblog.com or on IG: @purekitchenblog