Weekend brunch is sorted! This French toast is loaded with delicious pumpkin spice and is a cinch to make. Simply double or triple the recipe if you’re feeding a crowd. Sophie is wearing the Yosemite Bra and Daily Legging in Oxford Pumpkin-spiced French toast INGREDIENTS 2 slices thick sourdough 1 egg 1 tbsp maple syrup 1/4 cup of milk of choice 1 tsp vanilla extract 1 tsp pumpkin spice Coconut yogurt, to serve Maple syrup, to serve INSTRUCTIONS In a bowl, whisk together the egg, maple syrup, vanilla, and spices until combined. Add the bread to the mixture and allow to soak for a couple of either side. Heat a greased frypan on medium heat and cook each piece for a few mins on each side or until lightly browned. Serve with coconut yogurt and maple syrup. Serves 1. Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at @coconutandbliss.

<p><span style="font-weight: 400;">Weekend brunch is sorted! This French toast is loaded with delicious pumpkin spice and is a cinch to make. Simply double or triple the recipe if you’re feeding a crowd. </span></p>
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<p><em>Sophie is wearing the <span style="color: #2b00ff;"><a href="https://vuoriclothing.com/products/womens-yosemite-bra-oxford?queryId=140b7c126d97abb4b48eff8cb2ddb961&amp;index=us_products&amp;objectId=6678241149031" target="_blank" rel="noopener noreferrer" style="color: #2b00ff;">Yosemite Bra </a></span>and<span style="color: #2b00ff;"> <a href="https://vuoriclothing.com/products/womens-daily-legging-oxford?queryId=972e97c91bb3f528c36f8fa4dcdfec33&amp;index=us_products_recently_ordered_count_desc&amp;objectId=2363781054522" target="_blank" rel="noopener noreferrer" style="color: #2b00ff;">Daily Legging</a></span> in Oxford</em></p>
<p><strong>Pumpkin-spiced French toast </strong></p>
<p>INGREDIENTS</p>
<p><span style="font-weight: 400;">2 slices thick sourdough </span></p>
<p><span style="font-weight: 400;">1 egg</span></p>
<p><span style="font-weight: 400;">1 tbsp maple syrup </span></p>
<p><span style="font-weight: 400;">1/4 cup of milk of choice </span></p>
<p><span style="font-weight: 400;">1 tsp vanilla extract </span></p>
<p><span style="font-weight: 400;">1 tsp pumpkin spice </span></p>
<p><span style="font-weight: 400;">Coconut yogurt, to serve</span></p>
<p><span style="font-weight: 400;">Maple syrup, to serve</span></p>
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<p>INSTRUCTIONS</p>
<p><span style="font-weight: 400;">In a bowl, whisk together the egg, maple syrup, vanilla, and spices until combined. Add the bread to the mixture and allow to soak for a couple of either side. Heat a greased frypan on medium heat and cook each piece for a few mins on each side or until lightly browned. Serve with coconut yogurt and maple syrup. Serves 1.</span></p>
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<p><span style="font-weight: 400;">Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at <span style="color: #2b00ff;"><a href="https://www.instagram.com/coconutandbliss/" target="_blank" style="color: #2b00ff;" rel="noopener noreferrer">@coconutandbliss.</a> </span></span><span style="color: #2b00ff;"><i><span style="font-weight: 400;"> </span></i></span></p>
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Pumpkin-Spiced french Toast

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