If you’re after a quick and easy lunch idea, look no further than these mouth-watering chili oil noodles. They’re super speedy and really pack a punch! Simply halve the quantity of ingredients to make one serving. If you don’t have black vinegar, substitute for rice vinegar with a dash of maple syrup. ﻿Sophie is wearing the Mindset Bra Chili Oil Noodles INGREDIENTS 1/4 cup avocado oil or light olive oil 2 tsp minced garlic 1 tsp chilli flakes 2 tablespoons soy sauce 2 tsp black vinegar 1/4 cup finely chopped parsley 1 tbsp sesame seeds 2 servings of noodles of choice INSTRUCTIONS Cook noodles according to packet instructions. Then, evenly distribute the garlic, chili flakes, soy sauce, black vinegar, parsley and sesame across 2 bowls. Set aside. Place oil in a small to medium saucepan over medium heat. Heat until small bubbles form, then pour half of the oil over each bowl. Add in a serving of noodles to each bowl and toss to combine. Serves 2. Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at @coconutandbliss.

<p>If you’re after a quick and easy lunch idea, look no further than these mouth-watering chili oil noodles. They’re super speedy and really pack a punch! Simply halve the quantity of ingredients to make one serving. If you don’t have black vinegar, substitute for rice vinegar with a dash of maple syrup.</p>
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<p><em>﻿Sophie is wearing the <a href="https://vuoriclothing.com/products/womens-mindset-bra-black">Mindset Bra</a></em></p>
<p><strong>Chili Oil Noodles</strong></p>
<p> INGREDIENTS </p>
<p>1/4 cup avocado oil or light olive oil</p>
<p>2 tsp minced garlic</p>
<p>1 tsp chilli flakes</p>
<p>2 tablespoons soy sauce</p>
<p>2 tsp black vinegar</p>
<p>1/4 cup finely chopped parsley</p>
<p>1 tbsp sesame seeds</p>
<p> 2 servings of noodles of choice</p>
<p> INSTRUCTIONS</p>
<p>Cook noodles according to packet instructions. Then, evenly distribute the garlic, chili flakes, soy sauce, black vinegar, parsley and sesame across 2 bowls. Set aside. Place oil in a small to medium saucepan over medium heat. Heat until small bubbles form, then pour half of the oil over each bowl. Add in a serving of noodles to each bowl and toss to combine. Serves 2.</p>
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<p><span style="font-weight: 400;">Meet Sophie, the Sydney-based content creator behind Coconut and Bliss: a platform sharing easy, delicious recipes. In Sophie’s spare time you’ll find her in the kitchen, cooking up a storm or else teaching barre and pilates at the studio. Also working a full-time job in digital marketing, Sophie has a passion for understanding social media and using it to connect with audiences on a global scale. Find Sophie on instagram and TikTok at <span style="color: #2b00ff;"><a href="https://www.instagram.com/coconutandbliss/" target="_blank" style="color: #2b00ff;" rel="noopener noreferrer">@coconutandbliss.</a> </span></span><span style="color: #2b00ff;"><i><span style="font-weight: 400;"> </span></i></span></p>
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Friday Fuel: Chili Oil Noodles

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